Pizzeria La Pluma

Discover our Italian restaurant

Delicious Italian dishes in a charming beachfront restaurant.

You can take it here or order it for pickup.

After a day at the beach or an afternoon of dancing at Sajorami Beach, a good plate of pasta or a pizza to replenish your energy is a great option.

We use 100% top quality Italian ingredients, and our expert Italian chef makes it look like you’re eating in Italy.

Discover the variety of our dishes, you will surely want to come back.

Call us on 620 731 182 and reserve your table, we’ll be waiting for you!



  • Table of Italian sausages (bresaola, mortadella, speck and cheese with nuts)
  • Caprese Salad (Burrata, anchovies, dried tomatoes, arugula and black pepper)
  • Beet carpaccio with pistachio, rocket and parmesan oil
  • Zucchini spaghetti salad with roasted cherry tomatoes and pesto

First Dishes

  • Vitale tonnato
  • Carpaccio of bresaola, rocket and parmesan
  • Aubergine cake
  • Meat lasagna
  • Bamboo and salmon lasagna


  • Pomodoro and Parmesan
  • Arrabiata (tomato, garlic, chilli and parmesan)
  • Cacio e pepe (pecorino cheese, parmesan and black pepper)
  • Pesto (basil, pine nuts and parmesan)
  • Bolognese
  • Four cheeses (gorgonzola, parmesan, pecorino romano and mozzarella)
  • Pasta a la Norma (tomato, salted ricotta and aubergine

* A choice of spaghetti, penne or rigatoni
* We have gluten-free pasta.


Fresh pasta

  • Gnocchi with baked cherry tomato sauce and burrata de Andria
  • Pear and gorgonzola sacks with cheese and nut sauce
  • Spinach and ricotta ravioli with pesto
  • Parmesan and truffle ravioli sauteed with butter and sage


  • Schiacciata (simple pizza dough with EVO, oregano and salt)
  • Marinara (tomato, garlic, EVO, oregano)
  • Margarita (Tomato, mozzarella and basil)
  • Genovesa (pesto and mozzarella)
  • Tuna fish with onions (tomato, mozzarella and tuna fish with onions)
  • Prosciutto e funghi (tomato, mozzarella, cooked ham and mushrooms)
  • Ortolana (tomato, mozzarella, roasted peppers, aubergines and red onions)
  • Caponata (tomato, mozzarella and Sicilian stewed aubergines)
  • Sicilian (tomatoes, anchovies, capers, black olives, oregano and EVO)
  • 4 cheeses (mozzarella gorgonzola, pecorino and parmesan)
  • Diavola (mozzarella, tomato, spicy salami, and spicy extra virgin olive oil)
  • Carbonara (mozzarella, bacon, onion, mushrooms and carbonara sauce)
  • Contadine (tomato, mozzarella, fresh sausage, arugula and parmesan)
  • Barbecue (tomato, mozzarella, minced meat and barbecue sauce)
  • Valtellina (mozzarella, bresaola, arugula and parmesan)
  • Trevisana (tomato, mozzarella, , cured ham, pecorino with nuts and parmesan)
  • Loin in butter pizza (mozzarella and loin in Vejer butter)
  • Sajorami pizza (mozzarella, wild boar carpaccio, pistachio oil and rocket)
  • Pizza frutti di mare (tomatoes, squid, mussels, prawns and clams)
  • Pizza Pietro (tomato, mozzarella, salmon and gorgonzola)
  • Calzone (tomato, mozzarella, cooked ham and mushrooms)

Hamburgers and meats

  • Angus Hamburger
  • Hamburger of Atún
  • Iberian hawkburger
  • Solomillo de retinto
  • Entrecot de ternera
  • Iberian bellota prey


  • Ask for our homemade desserts
  • Ice cream inside


  • Aperol Spritz (sparkling wine, aperol and soda)
  • Negroni (Campari, red vermouth and gin)


White Wines

  • Blanco de blancos, Barbadillo, V.T. Cádiz (Sauvignon, Verdejo y Moscatel)
  • Castillo de San Diego, Barbadillo, V.T. Cádiz (Palomino fino)
  • Entrechuelos, , V.T. Cádiz (Chardonnay)
  • Caraballas, D.O. Rueda (Verdejo)

Rosé Wines

  • Emilia (Emilia romana, Lambrusco)
  • Pirineos, D.O. Somontano (Tempranillo, Cabernet)

Red Wines

  • Sacha Perez , V.T. Cádiz (Petit verdot y Merlot)
  • Sonrisa, V.T. Cádiz (Tintilla de Rota, Syrah y Merlot)
  • Sierra Cantabria, D.O. Rioja (Tempranillo)
  • Viridiana, D.O. Ribera del Duero (Tinto Fino)
  • Finca Resalso, D.O. Ribera del Duero (Tempranillo)
  • Samaruco, V.T. Cádiz (Syrah y Merlot)
  • Quadis, V.T. Cádiz (Syrah, Merlot y Tintilla de Rota)
  • Entrechuelos, V.T. Cádiz (Tempranillo, Cabernet, Sauvignon, Syrah y Merlot)

Opening hours: from 13:00h to 17:00h and from 19:00h to 24:00h
Reservations: 620 731 182