Sajorami Restaurant

Our cuisine will surprise you as will the careful decoration of the restaurant.

Taste such exquisite delicacies as Rice with Shrimps or stuffed Mussels complemented by a wine from our large selection.

Sajorami restaurant is different as is its décor with great attention to detail.

If you love a good piece of grilled meat this is your place. Our barbecue offers carefully selected top quality meats that you can enjoy in our restaurant or on the terrace, under a parasol and enjoying the view of the ocean and the beach.

Click on or touch the image. In Virtual Tour you can see the whole restaurant and its views.



  • Plate of Iberian cold cuts
  • Plate of Iberian ham
  • Plate of Salted cold cuts
  • Grandmother ´s Paté
  • Stuffed Mussels
  • Galician style Octopus
  • Shrimp Fritters
  • Sea Anemones
  • Black Pudding in Tomato Sauce
  • Tuna Carpaccio
  • Beef Carpaccio
  • Santoña Anchovies 00
  • Anchoas de santoña
  • Stuffed Piquillo Peppers
  • Piquillo Peppers


  • Large grilled Prawns
  • Shrimps (boiled or grilled)
  • Garlic and Tomato Shrimps
  • King Prawns (boiled or grilled)
  • King Prawns cooked in Cava
  • Clams cooked house style or with Marinera Sauce
  • Clams with Iberian Pork and Coriander


  • Little Gem lettuce with Shrimps
  • Caprese Salad
  • Iberian Ham Salad with Cherry Tomatoes, Sun dried Tomatoes and Avocado.
  • Mixed Salad
  • House Salad


  • Scrambled Egg with Asparagus and Shrimp
  • Scrambled Egg with Sea Anemones
  • Scrambled Egg with Shrimp
  • Scrambled Egg with baby Broad Beans and Ham


  • Squid
  • Baby Squid
  • Red Snapper Nuggets
  • Mixed Fried Fish (2 people)


  • Sea food Paella (2 people)
  • Large Shrimp Risotto
  • Rice with Lobster (2 people)


  • Almadraba (local) Tuna
  • Tuna Morillo (Part of the neck)
  • Tuna belly Steak
  • Monkfish medallions with Vegetables in Tempura
  • Swordfish
  • Grilled Squid
  • Catch of the day (please ask)


  • Iberian Pork Secret
  • Iberian Sirloin (with Apple Sauce, Pedro Ximenez Sauce or Pepper Sauce)
  • Iberian Pork Hamburger from the grill
  • Iberian Lagarto (cut of Pork from near the ribs) from the grill
  • Plate of Abanico Iberico (cut of pork covering the ribs) from the grill.


  • Yearling Sirloin Steak
  • Retinto (local beef) Sirloin
  • Rump Steak from the grill
  • Fillet beef from the grill
  • Ribeye Steak from the grill
  • Angus Beef Steak from the grill


  • Mixed Kebabs (Chicken, Pork, Kefta, Tuna)
  • Kefta Hamburger
  • Plate of Churrasco (grilled) chicken


  • Suckling Lamb chops


  • Fish Tagine (min 2 people)
  • Beef Tagine (min 2 people)
  • Chicken Tagine (min 2 people)
  • Cous Cous pre-order only (min 2 people) Chicken, Beef or Fish
  • Moroccan style Aubergines


  • Spaghetti with Tomato Sauce
  • Grilled Chicken breast


  • Tocino de Cielo Mousse with Caramelised Pine Nuts
  • Crunchy Chocolate Mousse
  • Crème Caramel made from Candied Figs and Pedro Ximenez Sherry
  • Home made Almond Crème Caramel
  • Fruit of the day
  • Half Melon with Mixed Fruit
  • Mixed Desserts ( 4 people)
  • Dessert menu
  • Ice Creams (ask for menu)



  • Barbadillo – D.O. Tierra de Cádiz
  • Viña Esmeralda – D.O. Penedés
  • Viña Sol – D.O. Penedés
  • Gran Viña Sol – D.O. Penedés
  • Gran Bazan – D.O. Albariño
  • Pirineos Gewustztramin – D.O. Somontano
  • Aura – D.O. Rueda
  • Marqués de Riscal – D.O. Rueda
  • Mesache (Chardoney) 
Palacio Bornos – D.O. Rueda 
José Pariente  2007


  • Juvé Camps Rva. Familia (cava)
  • Juvé Camps Rva. Rosado (cava)
  • Veuvet Cliquot (champagne
  • Veuvet Cliquot  rosado (champagne)
  • Mumm (champagne)
 Mumm rosado (champagne)
  • Möet Chandon (champagne)
  • Möet Chandon rosado (champagne)
  • Piper Heidsieck
  • Piper Rosado


  • Gibalbin (Cr) – D.O. Tierra de Cádiz
  • Pesquera  (Cr) – D.O. Ribera del Duero
  • Atrium  (Penedés-Merlot)
Arzuaga (Cr) – D.O. Ribera del Duero
  • Emilio Moro (Cr) – D.O. Ribera del Duero
  • Matarromera (Cr) – Ribera del Duero
  • Jaros – D.O. Ribera del Duero
  • Vega Real (Cr) – D.O. Ribera del Duero
  • Ramón Bilbao (Cr) – D.O. Rioja
  • Lan Edición Limitada (Rv) – D.O. Rioja
  • Viña Lanciano (Rv) – D.O. Rioja
  • Marqués de Arienzo (Cr) – D.O. Rioja
  • 200 Monges (Rv) – D.O. Rioja
  • Mauro (Cr) – D.O. Tierra de Castilla
  • Marboré (Cr) –  Somontano 
San Román (Cr) D.O. Toro
  • Roda


  • Pirineos Rosado – D.O. Somontano
  • Lancers Rosado
  • Tierra de Portugal
  • Lambrusco

Timetable: In high season and Easter from 10:00h to 01:30h
We close the restaurant from November to March
Reservations: 956 43 70 72
Information Events and Weddings, all year: 956 43 74 24