Sajorami Restaurant

Our cuisine will surprise you as will the careful decoration of the restaurant.

Taste such exquisite delicacies as Rice with Shrimps or stuffed Mussels complemented by a wine from our large selection.

Sajorami restaurant is different as is its décor with great attention to detail.

If you love a good piece of grilled meat this is your place. Our barbecue offers carefully selected top quality meats that you can enjoy in our restaurant or on the terrace, under a parasol and enjoying the view of the ocean and the beach.

Click on or touch the image. In Virtual Tour you can see the whole restaurant and its views.

Menu

STARTERS

  • Plate of Iberian cold cuts
  • Plate of Iberian ham
  • Plate of Salted cold cuts
  • Grandmother ´s Paté
  • Stuffed Mussels
  • Galician style Octopus
  • Shrimp Fritters
  • Sea Anemones
  • Black Pudding in Tomato Sauce
  • Tuna Carpaccio
  • Beef Carpaccio
  • Santoña Anchovies 00
  • Anchoas de santoña
  • Stuffed Piquillo Peppers
  • Piquillo Peppers

SEA FOOD

  • Large grilled Prawns
  • Shrimps (boiled or grilled)
  • Garlic and Tomato Shrimps
  • King Prawns (boiled or grilled)
  • King Prawns cooked in Cava
  • Clams cooked house style or with Marinera Sauce
  • Clams with Iberian Pork and Coriander

SALADS

  • Little Gem lettuce with Shrimps
  • Caprese Salad
  • Iberian Ham Salad with Cherry Tomatoes, Sun dried Tomatoes and Avocado.
  • Mixed Salad
  • House Salad

SCRAMBLED EGGS

  • Scrambled Egg with Asparagus and Shrimp
  • Scrambled Egg with Sea Anemones
  • Scrambled Egg with Shrimp
  • Scrambled Egg with baby Broad Beans and Ham

FRIED FISH

  • Squid
  • Baby Squid
  • Red Snapper Nuggets
  • Mixed Fried Fish (2 people)

RICE DISHES

  • Sea food Paella (2 people)
  • Large Shrimp Risotto
  • Rice with Lobster (2 people)

FISH

  • Almadraba (local) Tuna
  • Tuna Morillo (Part of the neck)
  • Tuna belly Steak
  • Monkfish medallions with Vegetables in Tempura
  • Swordfish
  • Grilled Squid
  • Catch of the day (please ask)

IBERIAN MEATS

  • Iberian Pork Secret
  • Iberian Sirloin (with Apple Sauce, Pedro Ximenez Sauce or Pepper Sauce)
  • Iberian Pork Hamburger from the grill
  • Iberian Lagarto (cut of Pork from near the ribs) from the grill
  • Plate of Abanico Iberico (cut of pork covering the ribs) from the grill.

BEEF

  • Yearling Sirloin Steak
  • Retinto (local beef) Sirloin
  • Rump Steak from the grill
  • Fillet beef from the grill
  • Ribeye Steak from the grill
  • Angus Beef Steak from the grill

OTHER GRILLED MEAT

  • Mixed Kebabs (Chicken, Pork, Kefta, Tuna)
  • Kefta Hamburger
  • Plate of Churrasco (grilled) chicken

LAMB

  • Suckling Lamb chops

MOROCCAN DISHES

  • Fish Tagine (min 2 people)
  • Beef Tagine (min 2 people)
  • Chicken Tagine (min 2 people)
  • Cous Cous pre-order only (min 2 people) Chicken, Beef or Fish
  • Moroccan style Aubergines

CHILDREN

  • Spaghetti with Tomato Sauce
  • Grilled Chicken breast

DESSERTS

  • Tocino de Cielo Mousse with Caramelised Pine Nuts
  • Crunchy Chocolate Mousse
  • Crème Caramel made from Candied Figs and Pedro Ximenez Sherry
  • Home made Almond Crème Caramel
  • Fruit of the day
  • Half Melon with Mixed Fruit
  • Mixed Desserts ( 4 people)
  • Dessert menu
  • Ice Creams (ask for menu)

Wines

WHITE WINES:

  • Barbadillo – D.O. Tierra de Cádiz
  • Viña Esmeralda – D.O. Penedés
  • Viña Sol – D.O. Penedés
  • Gran Viña Sol – D.O. Penedés
  • Gran Bazan – D.O. Albariño
  • Pirineos Gewustztramin – D.O. Somontano
  • Aura – D.O. Rueda
  • Marqués de Riscal – D.O. Rueda
  • Mesache (Chardoney) 
Palacio Bornos – D.O. Rueda 
José Pariente  2007

SPARKLING WINES

  • Juvé Camps Rva. Familia (cava)
  • Juvé Camps Rva. Rosado (cava)
  • Veuvet Cliquot (champagne
)
  • Veuvet Cliquot  rosado (champagne)
  • Mumm (champagne)
 Mumm rosado (champagne)
  • Möet Chandon (champagne)
  • Möet Chandon rosado (champagne)
  • Piper Heidsieck
  • Piper Rosado

RED WINES:

  • Gibalbin (Cr) – D.O. Tierra de Cádiz
  • Pesquera  (Cr) – D.O. Ribera del Duero
  • Atrium  (Penedés-Merlot)
  • 
Arzuaga (Cr) – D.O. Ribera del Duero
  • Emilio Moro (Cr) – D.O. Ribera del Duero
  • Matarromera (Cr) – Ribera del Duero
  • Jaros – D.O. Ribera del Duero
  • Vega Real (Cr) – D.O. Ribera del Duero
  • Ramón Bilbao (Cr) – D.O. Rioja
  • Lan Edición Limitada (Rv) – D.O. Rioja
  • Viña Lanciano (Rv) – D.O. Rioja
  • Marqués de Arienzo (Cr) – D.O. Rioja
  • 200 Monges (Rv) – D.O. Rioja
  • Mauro (Cr) – D.O. Tierra de Castilla
  • Marboré (Cr) –  Somontano 
San Román (Cr) D.O. Toro
  • Roda

ROSE WINES

  • Pirineos Rosado – D.O. Somontano
  • Lancers Rosado
  • Tierra de Portugal
  • Lambrusco

Timetable: In high season and Easter from 10:00h to 01:30h
We close the restaurant from November to March
Reservations: 956 43 70 72
Information Events and Weddings, all year: 956 43 74 24