Sajorami Restaurant
Our cuisine will surprise you as will the careful decoration of the restaurant.
Taste such exquisite delicacies as Rice with Shrimps or stuffed Mussels complemented by a wine from our large selection.
Sajorami restaurant is different as is its décor with great attention to detail.
If you love a good piece of grilled meat this is your place. Our barbecue offers carefully selected top quality meats that you can enjoy in our restaurant or on the terrace, under a parasol and enjoying the view of the ocean and the beach.
Menu
STARTERS
- Plate of Iberian cold cuts
- Plate of Iberian ham
- Plate of Salted cold cuts
- Grandmother ´s Paté
- Stuffed Mussels
- Galician style Octopus
- Shrimp Fritters
- Sea Anemones
- Black Pudding in Tomato Sauce
- Tuna Carpaccio
- Beef Carpaccio
- Santoña Anchovies 00
- Anchoas de santoña
- Stuffed Piquillo Peppers
- Piquillo Peppers
SEA FOOD
- Large grilled Prawns
- Shrimps (boiled or grilled)
- Garlic and Tomato Shrimps
- King Prawns (boiled or grilled)
- King Prawns cooked in Cava
- Clams cooked house style or with Marinera Sauce
- Clams with Iberian Pork and Coriander
SALADS
- Little Gem lettuce with Shrimps
- Caprese Salad
- Iberian Ham Salad with Cherry Tomatoes, Sun dried Tomatoes and Avocado.
- Mixed Salad
- House Salad
SCRAMBLED EGGS
- Scrambled Egg with Asparagus and Shrimp
- Scrambled Egg with Sea Anemones
- Scrambled Egg with Shrimp
- Scrambled Egg with baby Broad Beans and Ham
FRIED FISH
- Squid
- Baby Squid
- Red Snapper Nuggets
- Mixed Fried Fish (2 people)
RICE DISHES
- Sea food Paella (2 people)
- Large Shrimp Risotto
- Rice with Lobster (2 people)
FISH
- Almadraba (local) Tuna
- Tuna Morillo (Part of the neck)
- Tuna belly Steak
- Monkfish medallions with Vegetables in Tempura
- Swordfish
- Grilled Squid
- Catch of the day (please ask)
IBERIAN MEATS
- Iberian Pork Secret
- Iberian Sirloin (with Apple Sauce, Pedro Ximenez Sauce or Pepper Sauce)
- Iberian Pork Hamburger from the grill
- Iberian Lagarto (cut of Pork from near the ribs) from the grill
- Plate of Abanico Iberico (cut of pork covering the ribs) from the grill.
BEEF
- Yearling Sirloin Steak
- Retinto (local beef) Sirloin
- Rump Steak from the grill
- Fillet beef from the grill
- Ribeye Steak from the grill
- Angus Beef Steak from the grill
OTHER GRILLED MEAT
- Mixed Kebabs (Chicken, Pork, Kefta, Tuna)
- Kefta Hamburger
- Plate of Churrasco (grilled) chicken
LAMB
- Suckling Lamb chops
MOROCCAN DISHES
- Fish Tagine (min 2 people)
- Beef Tagine (min 2 people)
- Chicken Tagine (min 2 people)
- Cous Cous pre-order only (min 2 people) Chicken, Beef or Fish
- Moroccan style Aubergines
CHILDREN
- Spaghetti with Tomato Sauce
- Grilled Chicken breast
DESSERTS
- Tocino de Cielo Mousse with Caramelised Pine Nuts
- Crunchy Chocolate Mousse
- Crème Caramel made from Candied Figs and Pedro Ximenez Sherry
- Home made Almond Crème Caramel
- Fruit of the day
- Half Melon with Mixed Fruit
- Mixed Desserts ( 4 people)
- Dessert menu
- Ice Creams (ask for menu)
Wines
WHITE WINES:
- Barbadillo – D.O. Tierra de Cádiz
- Viña Esmeralda – D.O. Penedés
- Viña Sol – D.O. Penedés
- Gran Viña Sol – D.O. Penedés
- Gran Bazan – D.O. Albariño
- Pirineos Gewustztramin – D.O. Somontano
- Aura – D.O. Rueda
- Marqués de Riscal – D.O. Rueda
- Mesache (Chardoney) Palacio Bornos – D.O. Rueda José Pariente 2007
SPARKLING WINES
- Juvé Camps Rva. Familia (cava)
- Juvé Camps Rva. Rosado (cava)
- Veuvet Cliquot (champagne )
- Veuvet Cliquot rosado (champagne)
- Mumm (champagne) Mumm rosado (champagne)
- Möet Chandon (champagne)
- Möet Chandon rosado (champagne)
- Piper Heidsieck
- Piper Rosado
RED WINES:
- Gibalbin (Cr) – D.O. Tierra de Cádiz
- Pesquera (Cr) – D.O. Ribera del Duero
- Atrium (Penedés-Merlot)
- Arzuaga (Cr) – D.O. Ribera del Duero
- Emilio Moro (Cr) – D.O. Ribera del Duero
- Matarromera (Cr) – Ribera del Duero
- Jaros – D.O. Ribera del Duero
- Vega Real (Cr) – D.O. Ribera del Duero
- Ramón Bilbao (Cr) – D.O. Rioja
- Lan Edición Limitada (Rv) – D.O. Rioja
- Viña Lanciano (Rv) – D.O. Rioja
- Marqués de Arienzo (Cr) – D.O. Rioja
- 200 Monges (Rv) – D.O. Rioja
- Mauro (Cr) – D.O. Tierra de Castilla
- Marboré (Cr) – Somontano San Román (Cr) D.O. Toro
- Roda
ROSE WINES
- Pirineos Rosado – D.O. Somontano
- Lancers Rosado
- Tierra de Portugal
- Lambrusco